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What do students eat?

What do students eat?

Rose harissa paste, organic cider vinegar and Swiss bouillon powder - ingredients needed for the "student store cupboard", according to one supermarket.

The assertion has led to predictable ridicule, with not even all five items on Waitrose's list combining to produce a recognisable meal for the £13 outlay.

Twenty-year-old Eleanor Gray, a third-year student at the University of Nottingham, tells the BBC the suggestions are "not very realistic" for those without a "large budget".

So what are students actually eating?

Catrin Stewart, 20, is in her final year at the University of Manchester and is currently food editor of the student paper.

Read more.

 

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